1. Season bite-sized chicken thighs generously with Greek seasoning. Cook in a hot skillet until crispy.
2. Bake garlic naan just long enough to get warm with a little crunch.
3. Pile the warm naan high with citrus dill garlic hummus, chopped tomatoes, cucumber, red onion, olives, and feta.
4. Thin out tzatziki with a little liquid (water or lemon juice) so it drizzles smoothly, then drizzle over the flatbreads.
5. Finish with fresh dill, black pepper, lemon zest, and a squeeze of fresh lemon juice.
